Albión

Principales características:
  • Outstanding organoleptic quality of fruit and excellent flavour.
  • Yields are similar to Diamante and slightly lower than Aroma.
  • Highly resistant to adverse weather and diseases.
Descripción:

Its main characteristic is the outstanding quality of its fruit, in size (larger than Diamante) as well as in taste and fruit firmness (32 grams per fruit in average). Albion combines the positive characteristics of Diamante and Aroma. It is easy to harvest and has better post-harvest conditions than these two, also excelling them in taste and appearance.

Resistencia a enfermedades y plagas:

Albion is very resistant to anthracnose, Verticillium and Phytophthora, and more resistant to spider mite than Aromas.