Cotton Grain is the result of an innovative process consisting of adding vitamins and correcting the mineral content of grains by enriching them with starch.

It provides energy and protein, milk production and milk fat.

The problems of traditional fodder:

  • Poor preservation
  • Aflatoxins due to rotten seed
  • Handling problems
  • Transport
  • Limited consumption: Gossypol

The benefits of Cotton Grain:

  • 365-day assured quality
  • No aflatoxins
  • Automated storage and handling
  • Lower transport costs
  • Reduction in gossypol levels
  • Increased consumption
  • Increased storage capacity